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Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Teriyaki Fried Rice

Author: Katie Sullivan Morford

3 Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Author: Molly Baz

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...

Author: Claire Saffitz

Ranchero Beef Stew

Author: Debra Creed-Broeker

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Chicken and Mushroom Quesadillas with Carrot and Mango Slaw

These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro, yogurt, and lime juice makes the perfect dipping...

Author: Katherine Sacks

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Oatmeal Muffins

The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.

Author: Beth McCasland

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Milk Chocolate Pudding

Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.

Dream Bars

Author: Carla Rollins

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas

This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast...

Author: Katherine Sacks

Buttermilk Mashed Potatoes

Author: Sally Schneider

Sheet Pan Steak Fajitas

Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.

Author: Anna Stockwell

3 Ingredient Flourless Chocolate Cake

This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.

Author: Molly Baz

Zucchini Lasagna

Author: Crystal Cook

Triple Chocolate Fudge Brownies

An easy Triple-Chocolate Fudge Brownie

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Marshmallow Sauce

Author: Ellen Brown